Antibacterial effect of green tea on oral bacterial species
نویسندگان
چکیده
منابع مشابه
Evaluation of antibacterial effect of green tea extract on bacterial isolated from patients with vaginal infection
Introduction: Vaginitis is an inflammatory and infectious disease in human host that involved vaginal mucosa. Increase of resistance to various antibacterial agent has been very significant in three or four recent decades and this important subject reveals the use of new and natural sources such as plants with medical and antimicrobial property for eradication of these infections. Therefore, th...
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this experimental study has been conducted to test the effect of oral presentation on the development of l2 learners grammar. but this oral presentation is not merely a deductive instruction of grammatical points, in this presentation two hypotheses of krashen (input and low filter hypotheses), stevicks viewpoints on grammar explanation and correction and widdowsons opinion on limited use of l1...
15 صفحه اولEffect of Green Tea Mouthwash on Oral Malodor
This study aimed to determine the effect of green tea mouthwash on oral malodor, plaque, and gingival inflammation. Gingivitis subjects who had over 80 parts per billion of volatile sulfur compounds (VSC) in the morning breath were randomly assigned into green tea or placebo mouthwash group. At baseline, VSC, Plaque Index (PI) and Papillary Bleeding Index (PBI) were recorded. Participants were ...
متن کاملevaluation of antibacterial effect of green tea extract on bacterial isolated from patients with vaginal infection
introduction: vaginitis is an inflammatory and infectious disease in human host that involved vaginal mucosa. increase of resistance to various antibacterial agent has been very significant in three or four recent decades and this important subject reveals the use of new and natural sources such as plants with medical and antimicrobial property for eradication of these infections. therefore, th...
متن کاملThe Antibacterial and Antioxidant Effect of Grape Seed and Green Tea Extracts on Durability of Tilapia
Background: The current study tried to investigate the antioxidant and anti-bacterial effects of green tea and grape seed extract (with a volume of 2%) on durability of Tilapia packed inpolyethylene bags, which were kept in cool temperature of 4 ± 1 °C. Methods: Prepared fish were divided into 3 batches: 2 batches were treated by dipping for 30 min in ethanolic of green tea extract (...
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ژورنال
عنوان ژورنال: ASIAN JOURNAL OF BIO SCIENCE
سال: 2016
ISSN: 0973-4899,0976-8343
DOI: 10.15740/has/ajbs/11.1/95-99